HOMEKILL ORDER
Quality meat that's better for people and the planet.
Cambridge Homekills specialise in killing and processing beef, lamb, pork, venison and goat. We cut and pack your homekill to your requirements.
Free flow & individual vacuum packed. Competitive pricing.
No fuss, no hassle!
152 Queen Street for your fresh quality meats with real flavours.
We are specialists in small goods meats too – available for purchase are free-range chicken, homemade sausages, black pudding, delicious bacon + much much more!
BEEF
Beef & Garlic
Black pudding
Biltong
Boerewors
Corned Beef
Dripping
Drywors
Half body beef
Hamburger patties including gluten-free
Homemade sausages including gluten-free
Pre-cooked sausages
Salami
Whole prime steaks
LAMB
Lamb chops
Gluten-free Sausages
Gluten-free hamburger patties
Homemade sausages
Pre-cooked sausages
Whole sheep
PORK
Bacon
Black pudding
Chorizo
Gluten-free sausages
Gluten-free hamburger patties
Kransky
Homemade sausages
Pre-cooked sausages
Pork chops
Salami
Whole pigs
VENISON
Biltong
Homemade sausages including gluten-free
Pre-cooked sausages
Salami
CHICKEN
Free-range Waitoa Chickens
Seasoned split Waitoa chickens
Yes – we do Gluten-Free
Ask us about our Gluten-Free Sausages and Hamburger patties
Got a fish to smoke – or another request?
Just ask us
Tell us your requirements and we'll do a professional job for you.
Or call us on 07 823 4206
Prices exclude GST
Killing |
| $190.00 |
Processing per kg | $2.20 | |
Beast under 140kg killed & packaged | $500.00 | |
Vacuum Packing | $40.00 | |
Offal & Bone removal | $60.00 | |
Bone removal only | $30.00 | |
½ Beast split (per ½) | $40.00 | |
1/3 Beast split (per 1/3) | $60.00 | |
1/4 Beast split (per 1/4) |
| $80.00 |
Seasoning | $20.00 | |
Gluten-Free Seasoning | $25.00 | |
Marinade – per 1/2 | $15.00 | |
Extra Sausages – per kg | $6.00 | |
Flavoured Sausages – per kg | $6.00 | |
Hamburger Patties – per kg | $6.00 | |
Polonies – per kg | $6.00 | |
Kransky with Cheese – per kg | $9.00 | |
Salami – pe r kg | $10.00 | |
Vac Pac | $40.00 |
Prices exclude GST
Lamb killing and processing |
| $110.00 |
Hogget/Mutton killing and processing | $110.00 | |
Rams extra | $10.00 | |
Whole Sheep Sausages (per kg) | $6.00 | |
Seasoning per forequarter | $5.00 | |
Cut & pack only | $50.00 | |
Boned & Rolled – per item | $5.00 | |
Bone Removal only | $5.00 | |
Offal Removal | $5.00 |
Prices exclude GST
Pig killing | $100.00 | |
Processing – per kg | $2.30 | |
Bacon – per kg | $4.50 | |
Ham Cooked & vacuum packed | $20.00 | |
Ham Steaks | $20.00 | |
Boned & Rolled Pork – per item | $10.00 | |
Sausages – per kg | $6.00 | |
Mince – per kg | $2.00 | |
Salami – per kg | $10.00 | |
Pickled Pork – per kg | $2.50 | |
Offal Removal | $10.00 |
Prices exclude GST
Killing |
| $70.00 |
Processing | $2.00 | |
Fallow Processing | $40.00 | |
Red Processing | $55.00 | |
Hind Processing | $55.00 | |
Hamburger Patties – per kg | $6.00 | |
Sausages – per kg | $6.00 | |
Salami – per kg | $10.00 | |
Bone Removal | $5.00 |
All prices exclude GST
Killing & Processing |
| $115.00 |
Cut & Pack only | $50.00 | |
Sausages – per kg | $6.00 | |
Bone Removal | $5.00 |