Order all your favourite meat cuts here
payment
Payment by cash or eftpos on pick-up. (Sorry, no credit card payments.)
pick-ups
Pick-up is the following Friday from the kill.
late pick-ups
There will be an extra charge for late pick-ups.
Prices exclude GST
Killing |
| $190.00 |
Processing per kg | $2.20 | |
Beast under 140kg killed & packaged | $500.00 | |
Vacuum Packing | $40.00 | |
Offal & Bone removal | $60.00 | |
Bone removal only | $25.00 | |
½ Beast split (per ½) | $40.00 | |
1/3 Beast split (per 1/3) | $60.00 | |
1/4 Beast split (per 1/4) |
| $80.00 |
Seasoning | $20.00 | |
Gluten-Free Seasoning | $25.00 | |
Marinade – per 1/2 | $15.00 | |
Extra Sausages – per kg | $6.00 | |
Flavoured Sausages – per kg | $6.00 | |
Hamburger Patties – per kg | $6.00 | |
Polonies – per kg | $6.00 | |
Kransky with Cheese – per kg | $9.00 | |
Salami – per kg | $10.00 |
Prices exclude GST
Lamb killing and processing |
| $110.00 |
Hogget/Mutton killing and processing | $100.00 | |
Rams extra | $10.00 | |
Whole Sheep Sausages (per kg) | $6.00 | |
Seasoning per forequarter | $5.00 | |
Cut & pack only | $50.00 | |
Boned & Rolled – per item | $5.00 | |
Bone Removal Only | $5.00 | |
Offal Removal | $5.00 |
Prices exclude GST
Pig killing 1 - 70kg |
| $80.00 |
Pig killing 71 - 100kg | $90.00 | |
Pig killing 100kg+ | $100.00 | |
Processing – per kg | $2.30 | |
Bacon – per kg | $4.50 | |
Ham Cooked & vacuum packed | $20.00 | |
Ham Steaks | $20.00 | |
Boned & Rolled Pork – per item | $10.00 | |
Sausages – per kg | $6.00 | |
Mince – per kg | $2.00 | |
Salami – per kg | $10.00 | |
Pickled Pork – per kg | $2.50 | |
Offal Removal | $10.00 |
Prices exclude GST
Killing |
| $70.00 |
Processing | $2.00 | |
Fallow Processing | $40.00 | |
Red Processing | $55.00 | |
Hind Processing | $55.00 | |
Hamburger Patties – per kg | $6.00 | |
Sausages – per kg | $6.00 | |
Salami – per kg | $10.00 | |
Bone Removal | $5.00 |
All prices exclude GST
Killing & Processing |
| $115.00 |
Cut & Pack only | $50.00 | |
Sausages – per kg | $6.00 | |
Bone Removal | $5.00 |